Source
The Exploratory Kitchen
Total time: 15 minutes
Yield: 2 cups
Equipment
Food Processor
Ingredients
1 12oz bag of cranberries
2 small apples
1 1/4 cups sugar
1 orange, peeled
1/4 tsp nutmeg
1/2 tsp ground ginger
Procedure
- I started by adding the cranberries, the whole peeled orange, nutmeg, ginger and 1 cup of sugar to the food processor and running it until finely pureed. When I tasted it at this point, it was too tart and I opted for another 1/4 cup of sugar. The relish was still too tart! My solution this time was to add two apples that I had on the verge of going bad. It worked! It brought the tartness down quite a bit but now the whole thing was too sweet. Omit that last 1/4 cup is my recommendation and you’ll have a well balanced relish.
- Throw it into a storage container. You’re done. How easy was that? This should last at least 2 weeks though I’ll keep you posted as mine sits in the fridge. At 2 weeks it’s still going strong. I suspect it will ferment sooner than spoil.
Exploratory Kitchen 