Caramel Pecan Pumpkin Monkey Bread

Introduction

You know this recipe is good just by how many words are in the title. Monkey bread is generally just chunks of bread stacked together in a pan and baked to create a pull-apart cake. To me, monkey bread is also gooey, delicate, and luxurious. You know it’s luxurious by how much butter coats this thing.

Experimental Findings

What do you mean by “how much butter coats this thing”?

I’m going to come clean, this monkey bread is very tasty but what makes it so good is that it has a full 2 sticks of butter and nearly 2 1/2 cups of sugar. Worth it!

How was the bread itself?

It was good but not great. Test 1 wasn’t as tender as I would have liked. This could be due to insufficient butter in the dough or maybe because I reheated it 24 hours after baking before I ever got to taste it. I will just have to try this one out again.

Tests

Caramel Pecan Pumpkin Monkey Bread: Test 1 – A luxurious addition to my waistline

Published by

Tali Perlov

I'm a baking addict with a history of messing around in a lab. Science, an intense interest in food and flavor, and creative genes! Thus, Exploratory Kitchen was born! A scientific approach to producing delicious and customizable foods with the aim to understand the ingredients and not just follow the recipe.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.